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Bread made from all-purpose flour
| Gluten-free universal flour 600g | 300 g |
| Vegetable oil | 12 g |
| Gluten free dried yeast | 3 g |
| Sugar | 15 g |
| Salt | 5 g |
| Warm water (40°C) | 280 g |
1. Mix the flour mixture, salt, sugar, yeast in a bowl. Add vegetable oil and warm water. Mix thoroughly.
2. Place the dough to a mold previously greased with vegetable oil. Put in a warm place to increase in volume (about 2 times).
3. Bake in a preheated oven at 180°C for 30 minutes.
