+374 43 555 300
Adjarian khachapuri gluten free
| Gluten-free universal flour 600g | 180 g |
| Egg | 1 pc |
| Soda | 3 g |
| Salt | 4 g |
| Vegetable oil | 10 g |
| Kefir | 150 g |
| Suluguni | 220 g |
| Egg yolks to taste | 1 pc |
1. Sift the flour mixture, add vegetable oil and an egg.
2. Add salt, soda and kefir, knead a dough.
3. Grate suluguni.
4. Divide the dough into several parts. Roll out into oval blanks, 1-1.5 cm thick. Add the filling along the edges, wrap the edges towards the center. Form boats, fill them with the remaining filling.
5. Bake in an oven preheated to 190 ° C for 10 minutes, if desired, pour the yolk into the center of the boat and bake for more 10 minutes.
