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Gluten free
GMO free
Ingredients
Sugar, pork gelatin, acidity regulator: citric acid, concentrated strawberry juice powder 0.5% (maltodextrin, concentrated strawberry juice), dye: carmine, flavor agent. The product may contain milk, soy, peanuts and hazelnuts.
Gelatin is ideal for preparing delicious desserts (for example, with the addition of fruits), as well as an additive to various types of cakes.
It has a pronounced fruity taste and intense color. It contains a natural flavor agent - fruit juice.
Pour the contents of the package into 0.5 liters of boiled hot water.
Mix thoroughly until dissolved and refrigerate.
Pour the cooled jelly into bowls and refrigerate to set. In hot weather, use less water.
Note: fresh kiwi and pineapple will not let the jelly harden!
