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Banana pancakes
| Mixture “Banana Pancakes” | 200 g |
| Milk (water) | 260 ml |
| Vegetable oil | 10 g |
1. Add milk and vegetable oil to the flour mixture. Stir thoroughly.
2. Bake pancakes, 7-8 cm in diameter, on both sides in a preheated frying pan greased with oil.
