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Viennese gluten free waffles
| Mixture “Viennese waffles” | 200 g |
| Butter (melted) | 80 g |
| Milk | 110 ml |
| Egg | 2 pcs |
1. Add eggs, milk and melted butter to the flour mixture, mix thoroughly.
2. Bake waffles in a waffle maker until cooked.
| Mixture “Viennese waffles” | 200 g |
| Butter (melted) | 80 g |
| Milk | 110 ml |
| Egg | 2 pcs |
1. Add eggs, milk and melted butter to the flour mixture, mix thoroughly.
2. Bake waffles in a waffle maker until cooked.
