Gluten Free Gnocchi

Boil the potatoes and, as soon as they are just lukewarm, peel and mash them with a potato masher.

Mix all the ingredients together to form a dense homogeneous mass.

Add salt, pepper and nutmeg. Divide the dough into pieces, then shape them into slender rolls.

Cut the rolls into pieces about 2 cm long.

With a fork, give the gnocchi their typical shape.

Cook the gnocchi in salted water and, as soon as they rise to the surface, remove with a slotted spoon.

Finally, serve with the condiment of your choice.