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Gluten Free Pound Cake
| Mix Patisserie - Mix C 1kg | 220 g |
| Sugar | 150 g |
| Butter at room temperature | 125 g |
| Eggs | 3 |
| Baking powder | 8 g |
| Milk | 125 ml |
Allow the ingredients to come to room temperature and preheat the oven to the appropriate temperature as shown below.
Beat the butter until creamy. Add half of the sugar and cream together for approx. 2 minutes until well mixed.
Add the egg yolk, baking powder and milk and whisk them together.
Beat together the egg white with the remaining sugar until peaks are formed and add to the mixture.
Pour the mixture into a greased and floured springform tin and bake in a preheated oven at 180°C/gas mark 4 for approx. 50 minutes.
Top with icing, jam or fresh fruit as desired.
Tip: To make a chocolate cake, add 2 tbsp. unsweetened cocoa powder to the dough.
