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Gluten-free Borodinsky bread (in the oven)
| Gluten-free mixture “Borodino bread” 600g | 300 g |
| Apple vinegar | 6 g |
| Water | 270 g |
| Vegetable oil | 7.5 g |
| Gluten free dried yeast | 2.3 g |
| Sugar | 25 g |
| Salt | 4.5 g |
1. In a separate bowl, mix sugar, yeast and 100 ml of warm water. Leave in a warm place until frothy.
2. Then pour the yeast mixture into the flour mixture. Add the remaining water, vegetable oil, apple vinegar, salt. Mix thoroughly.
3. Lubricate the baking dish with vegetable oil.
4. Shift the dough into a mold. Let the dough double in size.
5. Bake in an oven preheated to 180 ° C for 30 minutes.
6. After baking, let the bread cool.
