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Bread from Farina Mehl
| 350 g | |
| Gluten free dried yeast | 5 g |
| Salt | 1 teaspoon |
| Sugar | 2 pinches |
| Warm water | 420 ml |
| Oil | 3 tablespoons |
Mix flour with yeast, sugar, salt, pour warm water, add oil and mix everything.
Spread the dough in the form of a loaf of bread and place in the oven at 55 ° C for approximately 70 minutes.
Then brush the bread with a little water mixed with ketchup, sprinkle with sesame seeds and bake in the oven at 175 degrees for 40 minutes.
