We are glad to inform you about the arrival of gluten-free oat flakes from whole grain oats from the Stashevskoye BIO trademark:

 

 

 

Stashevskoye BIO is a Russian-English joint venture, all products of which are tested and certified.

 

Oat flakes from naked oats contain 1.5 times more oat oil and natural vitamin E, rich in vitamins B1, B2, B6, carotene, vitamin K.

 

 

Whole-grain oat flakes have a unique composition of oils and amino acids, as well as a high content of beta-glucan, which lowers blood cholesterol levels.

 

They are ideal for people who follow a healthy lifestyle. This product is indispensable for patients with identified celiac disease, as well as for people with acute or chronic gastroenterological diseases and problems of the cardiovascular system.

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