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Gluten free
GMO free
Vegan
Ingredients
Rice flour, potato starch, salt. May contain traces of soy and milk.
This mixture is great for making crispy tortillas, dumplings, homemade noodles, pancakes and even steamed dough. Easy to prepare. Gluten free. Suitable for vegetarians and vegans.
Ingredients
1 pack of Celiko Universal flour mix
20 g butter (2 tablespoons)
150-200 ml milk
1 egg
Any additives: fried chicken breast with spices, vegetables, sauce.
Preparation
Pour the mixture into a bowl, add the egg, butter, salt, milk and mix to get a semi-liquid dough consistency, like for pancakes.
Pour some oil into a frying pan and heat it up. Then pour a thin layer of dough and fry until golden brown on both sides.
Grease the heated tortilla with sauce and add the filling.
