Gluten-free mixture “Borodino bread” 600g

Ingredients

Rice flour, corn starch, potato starch, unpackaged buckwheat flour, linseed flour, black rice flour, corn flour, tapioca starch, natural chicory, ground coriander seeds, emulsifier - soya lecithin.

Garnets gluten-free bread mixes do not contain harmful chemical additives and impurities. The mixtures are made from several types of whole flour, as well as corn starch. Baking from such mixtures is ideal for people suffering from gluten intolerance, as well as those who are simply used to follow a healthy diet. 

The recipe for the mixture is specially designed for baking homemade bread in an oven or a bread maker. Try this bread once, and you will forever fall in love with its unique aroma and incomparable taste. The crispy crust and porous crumb will leave no one indifferent.