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Gluten free
GMO free
Vegan
Ingredients
Sugar, modified tapioca starch, rice flour, chocolate powder 16.5% (sugar, low fat cocoa min. 32%), corn starch, potato starch, cocoa fibres, diphosphates: acidity regulator, sodium carbonates: raising agent, flavoring, salt, xanthan gum: thickener.
Ingredients of the pudding cream: sugar, modified potato starch, whole milk powder, buttermilk powder, glucose, salt, dyes: carotenes, flavor.
Extraordinary gluten-free muffins - juicy and flavorful. You can prepare delicious chocolate ones with delicious pudding cream not only in the form of cupcakes, but also as chocolate cakes with cream and fruit. Do not contain gluten. Suitable for vegetarians and vegans.
Ingredients
Dough
1 pack mix “Chocolate muffins with pudding cream”
2 eggs
100 ml oil
40 ml water
Cream
30 g pudding cream mix
100 ml water
Preparation
Cream preparation
Pour the cream mixture into a tall container and fill with water. Beat with a mixer for about 3 minutes until the consistency becomes thick. Leave for 2-3 minutes to rest.
Muffins preparation
Pour the mixture into a bowl, add eggs and water, mix. Then add oil. Beat the mixture with a mixer for about 3 minutes. Then, with a spoon, evenly distribute of the dough among 12 molds in ¾ part. Pour some cream and add the remaining dough. Bake the dough in an oven preheated to 180 ° C for 15 minutes.
