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Gluten free
GMO free
Preservative free
Ingredients
Whole grain oat flakes.
Instant oat flakes gluten free Nordic do not contain gluten, have a delicate creamy taste of the usual oatmeal.
Suitable for people with sensitive digestive systems and gluten sensitivity.
Preparation
4 servings: take 500 ml water, 500 ml milk, 250 ml oatmeal. Add oatmeal to boiling water or milk. Boil for 1 minute. Cover and leave for 2 minutes. Add salt to taste.
