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Gluten free
Lactose free
Palm oil free
Wheat free
Egg free
Milk free
Preservative free
Low Fodmap
Ingredients
Maize starch, water, sour dough (rice flour, water) 16%, rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya protein, thickener: hydroxypropyl methyl cellulose; millet flour 1,9%, quinoa flour 1,3%, yeast, honey, iodised salt (salt, potassium iodide). May contain traces of lupine and mustard.
Schär gluten-free Maestro Classic bread is made with sourdough and ancient grains (millet and quinoa), which makes it softer and juicier than ever before.
