BEZGLUTEN

As a leader of Polish market of gluten free and low-protein foods, we have been struggling, since 2004, so that gluten intolerance, celiac disease and phenylketonuria would not prevent people from living a normal life. In its own modern R & D laboratories a qualified team of experts, using innovative recipes and technologies, day by day make every effort to produce the top quality gluten-free and low-protein products. 

 

They have created a base of over 250 high quality products, among which there are many types of pasta, bread, flours, cereals, sweets, snacks, spices and soups.

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