Oatmeal Cookies
Oat flakes gluten free Stashevskoe | 50 g |
Bananas | 2 |
Pastry decorations | a liitle bit |
Peel bananas and mash with a fork until mushy. Add oatmeal. In an oven preheated to 175 degrees on baking paper, lay out the resulting mixture, forming a small cookies.
Decorate with pastry decorations. Bake for 20-25 minutes.