Gluten Free Country-Style Bread

Pour the water, salt and oil into a bowl and add the flour and then the yeast.

Knead as briefly as possible to create a consistent dough, and allow to rise for 20 minutes.

Then knead the dough by hand again and form into a ball. If the dough is sticking slightly, dust the table with a little Mix It.

Mould into a loaf shape, and place on a baking tray lined with baking paper, cover this with a cloth and leave to prove for 30 minutes.

Preheat the oven to 180°C on a fan setting (190°C top/bottom temperature) and place a small baking tin or tray on the floor of the oven (this needs to heat up with the oven).

After the bread has risen, brush sparingly with a little water and place in the oven. Pour 100 ml of water into the heated tray and close the oven door.

Bake the bread for 40 to 50 minutes, depending on whether you want a darker colour. Remove from the oven and allow to cool on a wire rack.