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Bread sticks (gluten free)
| All-purpose flour “Kukuruzka” 600g | 200 g |
| Salt | 1 tsp |
| Vegetable oil | 2 tbsp. l. |
| Vegetable milk | 150 g |
1. Mix all the ingredients. We knead the dough.
2. We form sticks from the dough. Bake in a preheated oven at 180°C for 15-20 minutes.
