Gluten free
Lactose free
GMO free
Vegan
Palm oil free
Sugar free
Wheat free
Egg free
Milk free
Low protein PKU
Preservative free
Igredients
Tapioca starch 100%.
Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many gluten-free baking recipes to make the dish look better or to achieve a golden crust.