Sourdough bread mixture

Ingredients

Chickpea flour, whole buckwheat flour, rice flour, chia seed flour.

This is a mixture for making gluten-free sourdough bread. Now you can bake gluten-free bread without yeast, eggs and dairy products. All you need to do is make gluten-free sourdough from our mixture and bake delicious bread using it! There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten.