Gluten free
Lactose free
GMO free
Vegan
Palm oil free
Sugar free
Wheat free
Egg free
Milk free
Low protein PKU
Preservative free
Ingredients
Potato starch
Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer.