Gluten free
GMO free
Preservative free
Ingredients
Potato starch 100%
Potato starch is used in the industrial production of various products, such as noodles, marmalades and jellies, potato chips, sausages, confectionery, instant soups, sauces, ketchups, in the production of gluten-free products,products for Easter and in Asian cuisine. In the confectionery industry, for example, adding potato starch to a biscuit allows you to keep the moisture of the cake longer and gives a soft texture.