Gluten-free all-purpose flour for dumplings Garnec 500g

Ingredients

Rice flour, corn starch, thickener - xanthan gum.

All-purpose flour for dumplings is a unique product that is idedal for preparing a wide variety of gluten-free dishes. With its help, you can easily and quickly prepare all types of juicy dumplings: vareniki, aromatic khinkali or manti. This flour is also great for baking pastry such as muffins or pancakes. Ease of use and versatility make this flour an indispensable assistant in your kitchen.