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Gluten free
GMO free
Vegan
Ingredients
Sugar, rice flour, modified tapioca starch, corn starch, potato starch, diphosphates: acidity regulator, sodium carbonates: raising agent, flavouring, salt, xanthan gum: thickener. May contain traces of soy and milk.
Extraordinary gluten-free muffins - juicy and flavorful. Easy to prepare. Play with flavors and experiment with toppings for your favorite muffins. Do not contain gluten. Suitable for vegetarians and vegans.
Ingredients
1 pack Classic muffins
2 eggs
100 ml oil
40 ml water
Preparation
Pour the mixture into a bowl, add eggs, water, mix. Then add oil. Knead the dough with a mixer for about 3 minutes. Then spread the dough into molds and bake in an oven preheated to 180 ° C for 20-25 minutes.
!! Cupcakes can be baked with various additives: fruits, vegetables, dried fruits, nuts, chocolate, etc.
