Gluten free
GMO free
Vegan
Ingredients
Sugar, rice flour, corn starch, tapioca starch, reduced fat cocoa (10-12%) - 8%, chocolate (cocoa mass, sugar, reduced fat cocoa, emulsifier: soy lecithin) - 4%, cocoa fiber, thickener: xanthan gum; flavor, salt. May contain traces of milk.
This mixture is great for making delicious, chocolate brownies. Easy to prepare. Gluten free. Suitable for vegetarians and vegans.
Ingredients:
Flour mixture for Brownie - 300 g
Oil - 100 ml
Water - 35 ml
Egg - 1
Preparation:
Pour the mixture into a bowl.
Add egg, then oil and water.
Beat until soft peaks.
Pour the batter into a 20cm baking dish.
Bake for 30 minutes in an oven already preheated to 180-190 ° C.