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Gluten free
GMO free
Vegan
Sugar free
Ingredients
Corn starch, potato starch, beetroot juice powder (maltodextrin, beetroot juice), concentrated raspberry juice powder 0.5% (maltodextrin, raspberry juice), flavour agent. May contain traces of milk and soy.
Pudding is one of the most popular dairy desserts! It tastes good and has a velvety texture. It is desirable to prepare pudding based on a vegetable drink. It is a gluten-free product suitable for vegetarians and vegans.
0.5 l of cold milk* pour 1/2 cup, pour out the contents of the package and mix well.
Add two tablespoons of sugar (about 40 g) to the remaining milk and bring to a boil. Add the mixture with the powder to the boiling milk, stirring constantly, cook for a while.
Pour the finished pudding into bowls previously washed with cold water and leave to brew.
* You can also use vegan drinks (coconut, rice) to make pudding.
