+374 43 555 300
Gluten free
GMO free
Vegan
Sugar free
Ingredients
Corn starch, potato starch, red beetroot juice powder, blueberry concentrated juice powder 0.6% (maltodextrin, blueberry juice), flavour agent. May contain traces of milk and soy.
Pudding is one of the most popular dairy desserts! It tastes good and has a velvety texture. It is desirable to prepare pudding based on a vegetable drink. It is a gluten-free product suitable for vegetarians and vegans.
0.5 l of cold milk* pour 1/2 cup, pour out the contents of the package and mix well.
Add two tablespoons of sugar (about 40 g) to the remaining milk and bring to a boil. Add the mixture with the powder to the boiling milk, stirring constantly, cook for a while.
Pour the finished pudding into bowls previously washed with cold water and leave to brew.
* You can also use vegan drinks (coconut, rice) to make pudding.
