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Jelly with agar – pineapple-orange taste
450 dram
Out of stock
| Name | Value |
|---|---|
| Energy(kJ/kcal) | 1547/364 |
| Fat(g) | 0.5 |
| of which saturates(g) | 0.1 |
| Carbohydrates(g) | 89.0 |
| of which sugars(g) | 79.0 |
| Fibre(g) | 3.8 |
| Protein(g) | 0.5 |
| Salt(g) | 0.02 |
Gluten free
GMO free
Vegan
Low protein PKU
Ingredients
Isomaltulose, pineapple-orange juice powder 16.6% (maltodextrin, pineapple puree juice concentrate, orange puree juice concentrate, orange puree with particles, acidity regulator: citric acid, malic acid; sodium citrate, color: beta-carotene), gelling agent: agar, flavors. May contain traces of milk and soy.
Gelatin with agar is a unique product, in its composition gelatin is replaced by agar. Due to their composition, they are suitable not only for vegetarians and vegans, but also for people on a gluten-free diet, but also for those who watch their weight.
Pour the contents of the package into 250 ml of cold water. Mix thoroughly until dissolved.
Bring the jelly to a boil, then cook for 2-3 minutes, stirring constantly.
Pour into a bowl, cool down.
Sweetener or sugar can be added to taste (about 1-2 teaspoons) if desired.
To make gummies, simply use 50 ml less water and pour the dissolved jelly into silicone molds.
