60% Extra dark chocolate

Ingredients

Chocolate liquor; maltitol; cocoa powder; erythritol; polydextrose; cocoa butter; soy lecithin; PGPR; natural flavor. This product is made on a production line that also handles milk and other tree nuts (hazelnut, macadamia, almonds, and coconut.) If consumed in excess, it may have a laxative effect. The mass fraction of total cocoa solids is at least 60%.

Experience the intense and bold flavor of our 60% Extra Dark Chocolate bars. Indulge in the richness of our meticulously crafted extra dark chocolate, with a cocoa content of 60%. Each bite is a journey of deep and complex flavors that will captivate your taste buds and leave you craving for more.

60% Extra Dark Chocolate is carefully crafted using the finest quality ingredients and a passion for chocolate perfection. The high cocoa content delivers a robust and intense taste, balanced with just the right amount of sweetness. Immerse yourself in the velvety smoothness and indulge in the exquisite depth of flavor that this chocolate offers.

Our recipe is based on natural cocoa products delivered from the Côte d՝Ivoire, erythritol is a natural sweetener also known as “melon sugar”, polydextrose rich in food fiber.