Panini

Ingredients

Corn starch, water, sour dough (rice flour, water) 7.2%, rice flour, rice syrup, vegetable fiber (psyllium, citrus fruits, beets), thickener: hydroxypropyl methylcellulose, guar gum; sunflower oil, soy protein, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; acid: citric acid. May contain traces of lupine, mustard and eggs.

Introducing gluten-free and lactose-free Panini buns - a culinary delight that`s soft, moist and tastes like no other!