Pain campagnard

Ingredients

Maize starch, water, sour dough (rice flour, water) 14%, buckwheat flour 8%, rice flour, rice syrup, vegetable fibre (psyllium), rice starch, sunflower oil, soya protein, sorghum flour 2,1%, thickener: hydroxypropyl methyl cellulose; yeast, salt, sugar. May contain traces of mustard. 

Our rustic and artisanal sliced bread, with buckwheat and a strong sourdough taste, will instantly remind you of a traditional bakery. Its open crumb texture and golden crust make it the perfect companion for any meal, sandwich, or snack.