Ciabatta

Ingredients

Maize starch, water, sour dough (rice flour, water) 12%, maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0.9%, salt, acidifiers: citric acid, tartaric acid. May contain traces of lupin, mustard and sesame. 

Gluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough!

As the product is Low Fodmap it is suitable for some people suffering from irritable bowel syndrome.