Tea biscuits

Ingredients

Starches (corn, potato, rice), margarine (vegetable oils and fats/rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), rice syrup, sugar, rice flour, potato fibre, thickeners: guar gum; emulsifiers: mono- and diglycerides of fatty acids; rapeseed oil, pasteurized egg yolk, raising agent: sodium carbonate, ammonium carbonate; aroma, burned sugar.

Gluten free tea biscuits.