Pausa ciok

Ingredients

Sugar, vegetable fats and oils in varying proportion (high oleic sunflower oil, coconut fat, cocoa butter), eggs, glucose-fructose syrup, skimmed milk powder 7%, rice flour, maize starch, stabilizer: sorbitol; maize flour, rice starch, low fat cocoa powder 1,5%, emulsifiers: mono- and diglycerides of fatty acids, soya lecithin; natural flavours, chicory fibre, salt, raising agents: glucono delta-lactone, sodium bicarbonate; milk protein, thickeners: locust bean gum, xanthan gum; gelling agent: agar.

Find true sensual pleasure in fluffy sponge cakes, filled with delicate milk cream and covered with a crunchy chocolate icing. An airy yet indulgent anytime treat. Individually packed and free from palm oil.