Lemon cake

Ingredients 

Eggs, sugar, vegetable oils in various proportions (sunflower, palm), corn starch, rice flour, lemon preparation 3% (sugar, lemon cells and juice 25%, glucose syrup, natural flavoring), corn flour, rice starch, raising agents: monopotassium tartrate, sodium hydrogen carbonate; emulsifiers: sodium stearoyl lactylate, mono- and diglycerides of fatty acids; salt, fruit extracts (carob, apple), thickener: xanthan gum; natural flavor. May contain traces of nuts, soy and lupine.

A tender, juicy and melt-in-your-mouth cake with a rich lemon flavor right down to the last bite.